Shrimp and Grits

January 23, 2019

These delectable Shrimp and Grits will leave you licking your plate and longing for more. The shrimp are skillet cooked with Cajun seasoning, red pepper, green onions, crisp bacon and garlic all spooned over a bed of creamy cheddar grits. This dish comes together quite quickly and is a family and friend favorite.

Cheesy Grits:
1 cup quick grits
4 cups water
1/4 teaspoon salt
3 tablespoons butter
2 tablespoons cream
1 1/2 cups shredded sharp cheddar
Shrimp:
6 slices smoked bacon
1 pound large shrimp, peeled and deveined
2 teaspoons Cajun seasoning
1/8 teaspoon ground cayenne pepper
1 teaspoon dried parsley
1 tablespoon vegetable oil
1 red pepper finely chopped
3 green onions chopped
3 cloves garlic minced
1/4 cup low sodium chicken or vegetable broth

Bring the water to a boil; add the grits and salt. Cook for 5-7 minutes or until tender. Remove from heat, stir in butter, cream and cheddar cheese.
In large skillet over medium heat cook...

See the full directions on my site

Nutritions

Calories
692

Sodium
2087mg
86% DV

Fat
53g
82% DV

Protein
37g
75% DV

Carbs
23g
8% DV

Fiber
7g
30% DV