Shrimp and Sausage Pasta

287

A quick recipe for Shrimp and Sausage Pasta means that an easy dinner is on the table in about 30 minutes! Full of plump, tender shrimp and zesty Italian sausage, this creamy tomato sauce is a perfect companion for your favorite noodles.

6-8
2 T olive oil
16 oz Italian sausage
2 cloves garlic
1 small onion
29 oz diced tomatoes with basil, garlic and oregano
8 oz tomato sauce
2 t minced fresh basil
1 lb peeled and deveined shrimp
1 c half and half ( or heavy cream )
Cooked pasta ( for serving )
  1. Heat olive oil in a large skillet over medium-high heat. Brown the sausage in the skillet until no longer pink (about 6-8 minutes per side). Remove to a cutting board and slice into...
    See the full directions on my site
Nutritions

Calories
475

Sodium
1395mg
58% DV

Fat
33g
51% DV

Protein
25g
50% DV

Carbs
12g
4% DV

Fiber
4g
17% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV