Salads

Shrimp Chop Suey Recipe

89

This Quick Shrimp Chop Suey recipe uses broth as the cooking medium, lowering the fat substantially. You could easily substitute chicken or pork for shrim

4
1 cup vegetable stock
1 tablespoon corn starch
1 tablespoon low-sodium soy sauce
1 tablespoon mirin
1 teaspoon fish sauce
1/2 teaspoon Sesame oil
1 teaspoon gingerroot finely grated
1 clove garlic ( pressed )
to taste Fresh ground pepper
1 pound cooked shrimp
1 medium carrot thinly sliced
1 celery stalk thinly sliced
1 onion chopped
1 bell pepper chopped
2 cups bean sprouts
3 tablespoons Oil
  1. Whisk together the stock, corn starch, soy sauce, mirin, fish sauce, sesame oil, ginger, garlic and pepper; set aside.
  2. Pour the vegetable oil into a wok or large skillet and bring to...
See the full directions on my site
Nutritions

Calories
307

Sodium
1533mg
63% DV

Fat
13g
21% DV

Protein
28g
57% DV

Carbs
12g
4% DV

Fiber
3g
15% DV
.