Shrimp Fajita Bowls

31

These Shrimp Fajita Bowls have so much flavor! The seasoned shrimp on the bed of cilantro-lime rice hits the spot every time. The meal is hearty and satisfying and on the healthier side. It checks all my boxes.

4
For the Cilantro Lime Rice:
3 c. long-grain brown rice ( cooked )
2 large limes ( preferably organic, juice and zest )
1 t. ground cumin
¼ c. fresh cilantro leaves ( chopped )
to taste Sea salt
to taste black pepper
Remaining Ingredients:
1 piece medium red bell pepper ( thinly sliced )
1 piece medium yellow bell pepper ( thinly sliced )
to taste Sea salt
to taste black pepper
1 piece medium orange bell pepper ( thinly sliced )
2 T. extra virgin olive oil
1 piece medium red onion ( thinly sliced )
1 lbs. raw shrimp ( peeled and deveined )
½ t. garlic powder
1 t. ground cumin
1 t. chili powder
cilantro and lime wedges ( for serving )

Step #1. Add the cooked rice, lime juice, lime zest, ground cumin, and cilantro to a large bowl. Season with salt and black pepper, to taste, and stir to combine. Cover...
See the full directions on my site

Nutritions

Calories
170

Sodium
716mg
29% DV

Fat
6g
10% DV

Protein
16g
33% DV

Carbs
9g
3% DV

Fiber
3g
14% DV