Shrimp Fried Rice
164
This easy Shrimp Fried Rice recipe is a one-skillet, 20-minute meal that's perfect for busy weeknights. Once you taste the delicious homemade shrimp fried rice, you'll never want a Chinese takeout version again! Serve the simple dish with a side of egg rolls, steamed broccoli, or ramen noodle coleslaw.
4
1 lb. large shrimp
4 T less sodium soy sauce
1 T packed brown sugar
4 T salted butter
2 eggs
6 green onions
2 cloves garlic
4 c cooked rice
2 t hoisin sauce
1 t toasted sesame oil
1/2 c frozen peas
4 T less sodium soy sauce
1 T packed brown sugar
4 T salted butter
2 eggs
6 green onions
2 cloves garlic
4 c cooked rice
2 t hoisin sauce
1 t toasted sesame oil
1/2 c frozen peas
- In a medium bowl, toss together chopped shrimp, 1 tablespoon soy sauce, and brown sugar. Set aside.
- Melt 1 tablespoon butter in a large skillet over medium-high heat. Add the shrimp and...
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Nutritions
Calories
352
Sodium
1379mg
57% DV
Fat
12g
19% DV
Protein
22g
44% DV
Carbs
34g
11% DV
Fiber
8g
32% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g39%
Polysaturated Fat1g6%
Monosaturated Fat3g23%
Cholesterol174mg58%
Sodium1379mg57%
Potassium601mg17%
Protein22g44%
% DAILY VALUE*
Total Carbohydrate
Fiber8g32%
Sugar16g32%
Vitamin A1251IU25%
Vitamin B60.5700000000000001mg28%
Vitamin C25mg41%
Calcium138mg13%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.