Shrimp Fried Rice

158

This easy Shrimp Fried Rice recipe is a one-skillet, 20-minute meal that's perfect for busy weeknights. Once you taste the delicious homemade shrimp fried rice, you'll never want a Chinese takeout version again! Serve the simple dish with a side of egg rolls, steamed broccoli, or ramen noodle coleslaw.

4
1 lb. large shrimp
4 T less sodium soy sauce
1 T packed brown sugar
4 T salted butter
2 eggs
6 green onions
2 cloves garlic
4 c cooked rice
2 t hoisin sauce
1 t toasted sesame oil
1/2 c frozen peas
  • In a medium bowl, toss together chopped shrimp, 1 tablespoon soy sauce, and brown sugar. Set aside.
  • Melt 1 tablespoon butter in a large skillet over medium-high heat. Add the shrimp and...
    See the full directions on my site
Nutritions

Calories
352

Sodium
1379mg
57% DV

Fat
12g
19% DV

Protein
22g
44% DV

Carbs
34g
11% DV

Fiber
8g
32% DV

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