Shrimp Jambalaya 🍀


This shrimp Jambalaya is a Cajun inspired classic with made from scratch cajun seasoning mix is delicious, healthy and will guarantee comfort to you and your guests.

  • Step 1. Heat oil in a dutch oven over the medium heat. Add the sausage pieces to the pan and cook until crisp and browned.Take the sausage out and add in the onion, bell pepper and celery.

  • See the full directions on my site

It is officially just over 2 weeks until it's winter here in Australia. It gets down to around 6 degrees in Sydney, so what better way to warm up than with a mouth watering 'Keto Moroccan Beef Stew'. Our version of the soul warmer, is based upon fresh Vegetables such as Zucchini, Onion & Celery, our stew is dripping in Garlic, Moroccan Spice Mix, Smoked and Hot Paprika, Cumin, Coriander, Garlic Salt and Onion Salt. This is perfect for leftovers, especially if you are serving with Cauli-Mash or Cauli-Rice, which you could easily then be able to double the overall yield, and pop in the freezer for later.


Check out this delicious recipe!

See the full directions on my site
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