Main Dishes

Shrimp Pesto Zucchini Noodles

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Shrimp Pesto Zucchini Noodles! Traditional spaghetti is replaced with low carb zucchini noodles. A lighter and healthier spin on spaghetti paired with skillet baked shrimp and homemade spinach walnut pesto. High in protein and healthy fat, this easy 30-minute meal is perfect for a quick lunch or dinner.

3
3 cups spiralized zucchini ( about 2 large zucchini )
1 cup grape tomatoes ( cut in half )
For the Shrimp:
1 lb shrimp ( cleaned, deveined with tail removed )
1 tsp Italian seasoning
1 tbsp extra virgin olive oil
For the Pesto:
2 tbsp extra virgin olive oil
2 tbsp walnuts
1/4 cup lemon juice
1/2 tsp salt
1/2 tsp crushed red pepper flakes
1/2 cup spinach
  1. Place the ingredients for the pesto in a blender. Blend on high until smooth then set aside.
  2. Place 1 tablespoon in a large skillet and bring to medium heat. Place the shrimp in the pan,...

See the full directions on my site
Nutritions

Calories
185

Sodium
480mg
20% DV

Fat
14g
22% DV

Protein
3g
7% DV

Carbs
8g
2% DV

Fiber
2g
10% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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