Shrimp Po Boy

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A taste bud awakening Louisiana style Shrimp Po Boy with extra crispy Cajun fried shrimp drizzled with a sassy remoulade sauce. This satisfying sandwich is sure to be a hit with your family.

8
Fried Shrimp:
1 cup buttermilk
1 1/2 pounds medium to large shrimp peeled, deveined, and tails removed
1 1/2 cups all purpose flour
1/2 cup cornmeal
2 tablespoons Creole seasoning
oil for frying
Cajun Remoulade Sauce:
3/4 cup mayonnaise
1 clove garlic minced
1 tablespoon dill pickle relish
1 tablespoon lemon juice
2 tablespoons prepared horseradish
1 tablespoon hot sauce
1 teaspoon smoked paprika
2 teaspoons Worcestershire Sauce
1 tablespoon spicy brown mustard
Sandwich Assembly:
4 french bread or sub rolls
shredded lettuce (iceberg or leaf lettuce)
tomato slices
pickle slices
Nutritions

Calories
190

Sodium
410mg
17% DV

Fat
2g
4% DV

Protein
6g
12% DV

Carbs
36g
12% DV

Fiber
2g
8% DV

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