Ingredients 1/2 c. whole milk 2 eggs 1/2 c. all-purpose flour 1/2 c. finely ground cornmeal 1 tbsp. Cajun seasoning 1 tsp. dried thyme kosher salt Freshly ground black pepper Vegetable oil ( for frying ) 1 lb. shrimp ( peeled and deveined, tails removed ) 12 slider buns Shredded iceberg lettuce ( for serving ) Slice d cherry tomatoes ( for serving ) FOR REMOULADE: 1 c. mayonnaise 1 tbsp. whole grain mustard 1 tbsp. lemon juice 1 tbsp. Louisiana hot sauce 1 tbsp. parsley ( chopped ) 2 green onions ( thinly sliced )
In a large bowl, whisk together milk and eggs. In a separate large bowl, whisk together flour, cornmeal, Cajun seasoning and dried thyme. Season with salt and pepper. Dredge shrimp in milk mixture then ... See the full directions on my site
Sodium 193mg 8% DV
Fat 2g 3% DV
Protein 6g 12% DV
Carbs 34g 11% DV
Fiber 2g 9% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This gluten-free vegan egg salad sandwich is super easy and quick to make as you'll only need 1 bowl, a fork and 10 minutes of your time. Spread it on a slice of toasted bread and bite into egg-flavored creamy deliciousness!
Nut-free and peanut-free
Candida diet friendly
Grain-free (if you have it without bread or with grain-free bread/crackers)
1 can chickpeas 1 avocado 2 tbsp lemon juice 1/2 tsp turmeric 3/4 tsp black salt ( kala namak ) 1/2 tsp mustard seeds ( crushed ) 1/2 tsp garlic powder 2 tbsp nutritional yeast 4 tbsp plant yogurt to taste black pepper
Create a breakfast masterpiece with Cuban Breakfast Sandwiches. These sandwiches turn the traditional Cuban ham & cheese sandwich into a perfect breakfast sandwich with ham, Swiss cheese, and pickles with a fried egg on a crispy English muffin.