Sandwiches

Shrimp Po’Boy Sliders

67
12
Ingredients
1/2 c. whole milk
2 eggs
1/2 c. all-purpose flour
1/2 c. finely ground cornmeal
1 tbsp. Cajun seasoning
1 tsp. dried thyme
kosher salt
Freshly ground black pepper
Vegetable oil ( for frying )
1 lb. shrimp ( peeled and deveined, tails removed )
12 slider buns
Shredded iceberg lettuce ( for serving )
Slice d cherry tomatoes ( for serving )
FOR REMOULADE:
1 c. mayonnaise
1 tbsp. whole grain mustard
1 tbsp. lemon juice
1 tbsp. Louisiana hot sauce
1 tbsp. parsley ( chopped )
2 green onions ( thinly sliced )
In a large bowl, whisk together milk and eggs. In a separate large bowl, whisk together flour, cornmeal, Cajun seasoning and dried thyme. Season with salt and pepper. Dredge shrimp in milk mixture then ...
See the full directions on my site
Nutritions

Calories
187

Sodium
193mg
8% DV

Fat
2g
3% DV

Protein
6g
12% DV

Carbs
34g
11% DV

Fiber
2g
9% DV
thepuretaste.com
Cajun:
1

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See the full directions on my site
This easy to make muffuletta sandwich recipe is a must for the Italian antipasto lovers. It is made of muffuletta bread infused with fragrant olive oil dressing, layers of gorgeous Italian cold cuts and cheeses. Make this Italian sandwich a day ahead because this New Orleans pride gets better as it sits.

These Open-Faced Fried Calamari Sandwiches with Saffron Aioli are seriously one of the most amazing tapas dishes you will ever taste. Loaded with flavors, easy to make and done in 30 minutes.

FOR THE SAFFRON AIOLI::
2 cloves garlic
1/2 tsp saffron threads
1 organic egg yolk
1/2 tsp lemon juice
pinch sea salt
pinch black pepper
1/2 cup extra virgin olive oil
FOR THE CALAMARI::
2 tubes cleaned squid
1 cup all-purpose flour
1 tsp sea salt
EXTRAS::
1/2 cup sunflower oil
1 baguette
fresh chives
4
  1. To make the saffron aioli add 2 cloves of minced garlic and 1/2 tsp of saffron threads into a mortar, using a pestle pound down on the garlic and saffron until you form a paste, then add 1 organic egg ...
    See the full directions on my site
Nutritions

Calories
652

Sodium
751mg
31% DV

Fat
53g
82% DV

Protein
7g
14% DV

Carbs
32g
11% DV

Fiber
2g
11% DV

Avocado take the place of mayo boosting the nutritional value of this salad without sacrificing the creaminess and flavor

Ingredients:
2 pieces hard boiled egg
1 piece avocado ( finely chopped )
1 tbsp. lemon juice
1 piece tomato ( thinly chopped )
1 tbsp virgin coconut oil
salt
lime juice
4

In bowl, combine eggs, mayo, lemon juice, cilantro, salt, pepper, mustard, and optional spices. Gently combine well.Add chopped avocado and combine into egg salad mixture. Smash the avocado to your desired ...
See the full directions on my site

Nutritions

Calories
211

Sodium
74mg
3% DV

Fat
13g
20% DV

Protein
7g
14% DV

Carbs
15g
5% DV

Fiber
4g
17% DV
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