Sandwiches

Shrimp Po’Boys with Remoulade Sauce

67
4
fried shrimp ( drained )
4 hoagie rolls
slice d tomato
lettuce
slice purple onion
Remoulade Sauce:
1/2 cup mayo
1/8 cup creole mustard
1/2 Tbsp. paprika
1/2 Tbsp. Cajun seasoning
1 tsp. horseradish
1 tsp. pickle juice
1/2 Tbsp. hot sauce
1/2 Tbsp. minced garlic
1 Tbsp. ketchup
Remoulade Sauce: Mix all the ingredients together and set aside. Fry up all your shrimp and drain on paper towels. Keep warm in a 250 degree oven. Slice the hoagie rolls lengthwise. Generously spread ...
See the full directions on my site
Nutritions

Calories
211

Sodium
561mg
23% DV

Fat
8g
13% DV

Protein
3g
7% DV

Carbs
23g
7% DV

Fiber
1g
4% DV

French Dip Sandwiches are a delicious and easy dinner when you are busy! The roast beef is slow cooked all day in your crock pot so it's falling apart tender when you pile it high in your toasted hoagie roll with melted provolone cheese. Don't forget to dunk it in the salty au jus to finish it off.

4 lb chuck roast
1/2 tsp salt
1/4 tsp pepper
1/2 tsp onion powder
1 tbsp olive oil
1.25 oz au jus mix
12 oz beer
3 tbsp butter
1/4 tsp garlic powder
12 slices provolone cheese
8 hoagie rolls
1 tbsp freshly chopped parsley
8
  • Let roast rest at room temperature for at least 15 minutes before searing.
  • Season roast with salt, pepper and onion powder.
  • Add olive oil to skillet and medium heat. Sear roast on all ...
    See the full directions on my site
Nutritions

Calories
642

Sodium
1179mg
49% DV

Fat
34g
52% DV

Protein
61g
123% DV

Carbs
19g
6% DV

Fiber
3g
15% DV
www.tastemade.com

Check out this delicious recipe!


See the full directions on my site
Recipe with video instructions: These aren't your grandma's biscuits! Ingredients: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon kosher salt, 1 stick unsalted butter, cubed, 1 cup shredded cheddar cheese, divided, 1 tablespoon chives, minced, 3/4 cup buttermilk, 8 breakfast sausage patties, fully cooked, 6 eggs, scrambled
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.