Shrimp Quinoa Vegetable Spring Rolls

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Shrimp Quinoa Vegetable Spring Rolls. Colorful and full of flavor. Served with a Creamy Peanut Butter Dipping Sauce. Naturally vegan!

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Shrimp Quinoa Vegetable Spring Rolls
6 spring roll wrappers
12 large shrimp, cooked
1/2 cup cooked quinoa
1/2 carrot, sliced thin
1 red bell pepper, sliced thin
1 cucumber, sliced thin
1/2 cup cilantro
Peanut dipping sauce
1 tablespoon creamy peanut butter
1 garlic clove, minced
2 tablespoons soy sauce
1 tablespoon water
Shrimp Quinoa Vegetable Spring Rolls Place 1 spring roll wrapper at a time in a bowl of warm water for 5-10 seconds until it softens up a bit. Place it on your work surface and add a handful of each veggie,...
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Nutritions

Calories
633

Sodium
2707mg
112% DV

Fat
9g
14% DV

Protein
44g
88% DV

Carbs
89g
30% DV

Fiber
9g
37% DV