Shrimp Quinoa with Vegetables

5
AD Kitchen

Today's recipe, Shrimp Quinoa with Vegetables, is super easy to make, it's light for your stomach, taste amazing, and is a perfect summer recipe.

1
4.23 oz (120 g) shrimps (prawns)
2/3 cup (120 g) cooked quinoa
2.5 oz (70 g) fresh oyster mushrooms
1 tomato
1/2 green pepper
4 fresh basil leaves
1 tablespoon olive oil
  • We are not going to add instructions on how to cook quinoa, we assume that you already know that. For this recipe, you'll need cooked, room temperature, quinoa.
  • Into a large saucepan add...
    See the full directions on my site
Nutritions

Calories
691

Sodium
280mg
11% DV

Fat
21g
33% DV

Protein
25g
51% DV

Carbs
100g
34% DV

Fiber
15g
60% DV

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