Shrimp Quinoa with Vegetables
6
AD Kitchen
Today's recipe, Shrimp Quinoa with Vegetables, is super easy to make, it's light for your stomach, taste amazing, and is a perfect summer recipe.
1
4.23 oz (120 g) shrimps (prawns)
2/3 cup (120 g) cooked quinoa
2.5 oz (70 g) fresh oyster mushrooms
1 tomato
1/2 green pepper
4 fresh basil leaves
1 tablespoon olive oil
2/3 cup (120 g) cooked quinoa
2.5 oz (70 g) fresh oyster mushrooms
1 tomato
1/2 green pepper
4 fresh basil leaves
1 tablespoon olive oil
- We are not going to add instructions on how to cook quinoa, we assume that you already know that. For this recipe, you'll need cooked, room temperature, quinoa.
- Into a large saucepan add...
See the full directions on my site
Nutritions
Calories
691
Sodium
280mg
11% DV
Fat
21g
33% DV
Protein
25g
51% DV
Carbs
100g
34% DV
Fiber
15g
60% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
17%
Polysaturated Fat
6g
39%
Monosaturated Fat
12g
76%
Cholesterol
5mg
1%
Sodium
280mg
11%
Potassium
1998mg
57%
Protein
25g
51%
% DAILY VALUE*
Total Carbohydrate
Fiber
15g
60%
Sugar
11g
23%
Vitamin A
2151IU
43%
Vitamin B6
1mg
85%
Vitamin C
27mg
46%
Calcium
106mg
10%
Iron
9mg
50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.