Shrimp Quinoa with Vegetables

5
AD Kitchen

Today's recipe, Shrimp Quinoa with Vegetables, is super easy to make, it's light for your stomach, taste amazing, and is a perfect summer recipe.

1
4.23 oz (120 g) shrimps (prawns)
2/3 cup (120 g) cooked quinoa
2.5 oz (70 g) fresh oyster mushrooms
1 tomato
1/2 green pepper
4 fresh basil leaves
1 tablespoon olive oil
  • We are not going to add instructions on how to cook quinoa, we assume that you already know that. For this recipe, you'll need cooked, room temperature, quinoa.
  • Into a large saucepan add...
    See the full directions on my site
Nutritions

Calories
691

Sodium
280mg
11% DV

Fat
21g
33% DV

Protein
25g
51% DV

Carbs
100g
34% DV

Fiber
15g
60% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV