This shrimp risotto recipe is a delicious concoction of rice, white wine, parmesan and chicken broth with an addiction of beautifully seared plump shrimp. The secret to the complexity of seafood flavors in the risotto is to create a fond or use homemade seafood stock.
- Step 1. Heat 1 tbsp oil in a large heavy based pot over medium high heat. Spread half the shrimp in a single layer, sprinkle with salt and pepper. Cook for 1 ½ minutes, then turn and cook the other...
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