Shrimp Salad
This scrumptious shrimp salad makes a perfect sandwich ‘meal’. We love it for lunch or dinner. Even better? If I make it for lunch the sons think we’re oh-so fancy, and they have no idea just how simple, and affordable, it really is.
4
1 lb cooked shrimp, peeled and de-veined
1?2 cup mayonnaise
1?3 cup chopped celery
1?4 cup finely diced onion
2 teaspoons Old Bay Seasoning
2 teaspoons lemon juice
1?4 teaspoon Worcestershire sauce
1?2 cup mayonnaise
1?3 cup chopped celery
1?4 cup finely diced onion
2 teaspoons Old Bay Seasoning
2 teaspoons lemon juice
1?4 teaspoon Worcestershire sauce
1. Cut shrimp in half, or just break them up a bit later on when you stir everything together. In a medium sized bowl, combine the shrimp with the remaining ingredients. Stir just until everything’s evenly...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
332
Sodium
1449mg
60% DV
Fat
8g
12% DV
Protein
33g
66% DV
Carbs
34g
11% DV
Fiber
8g
33% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
6%
Polysaturated Fat
1g
10%
Monosaturated Fat
4g
31%
Cholesterol
239mg
80%
Sodium
1449mg
60%
Potassium
834mg
23%
Protein
33g
66%
% DAILY VALUE*
Total Carbohydrate
Fiber
8g
33%
Sugar
2g
4%
Vitamin A
359IU
7%
Vitamin B6
0.72mg
36%
Vitamin C
12mg
21%
Calcium
668mg
66%
Iron
4mg
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
