Shrimp Salad

This scrumptious shrimp salad makes a perfect sandwich ‘meal’. We love it for lunch or dinner. Even better? If I make it for lunch the sons think we’re oh-so fancy, and they have no idea just how simple, and affordable, it really is.

4
1 lb cooked shrimp, peeled and de-veined
1?2 cup mayonnaise
1?3 cup chopped celery
1?4 cup finely diced onion
2 teaspoons Old Bay Seasoning
2 teaspoons lemon juice
1?4 teaspoon Worcestershire sauce
1. Cut shrimp in half, or just break them up a bit later on when you stir everything together. In a medium sized bowl, combine the shrimp with the remaining ingredients. Stir just until everything’s evenly...
See the full directions on my site
Nutritions

Calories
332

Sodium
1449mg
60% DV

Fat
8g
12% DV

Protein
33g
66% DV

Carbs
34g
11% DV

Fiber
8g
33% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV