Shrimp Salad

18

This creamy mayonnaise based Shrimp Salad comes together quickly and easily making it perfect for any busy weeknight meal or special occasion.

4
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
2 tablespoons chopped fresh dill
2 pinches cayenne pepper (optional)
1 pound cooked shrimp peeled and deveined
1/4 cup finely chopped English cucumber
1/4 cup red onion finely chopped
1 celery rib finely chopped
salt and pepper to taste
Nutritions

Calories
89

Sodium
665mg
27% DV

Fat
0.76g
1% DV

Protein
15g
31% DV

Carbs
2g
0% DV

Fiber
1g
5% DV