Shrimp Scampi

5

A simple and quick yet elegant shrimp dish with a lemon garlic butter wine sauce. It is traditionally served over angel hair pasta or thin spaghetti.

4
8 ozs thin spaghetti or angel hair pasta
1 lb shrimp shelled and deveined
3 tablespoons butter
2 tablespoons olive oil
1/4 lb asparagus trimmed and cut in 1/2 inch
4 large cloves garlic minced
2/3 cup sliced grape tomatoes
1/2 cup dry white wine
2 tablespoons lemon juice
2 tablespoons fresh chopped parsley
2 pinches crushed red pepper
salt and pepper to taste
fresh Parmesan cheese

Cook pasta according to box instructions....


See the full directions on my site
Nutritions

Calories
397

Sodium
892mg
37% DV

Fat
19g
30% DV

Protein
21g
43% DV

Carbs
21g
7% DV

Fiber
4g
18% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT