SHRIMP SOBA NOODLE STIR-FRY

January 12, 2015

This shrimp soba noodle stir-fry is both delicious and healthy. Make it your own by swapping out shrimp with any protein. Dinner has never been tastier!

For the Stir-Fry
3 tablespoons Olive Oil
1 cup Carrot sliced thinly
2 cups Cabbage sliced
3 cloves Garlic
1 Onion sliced thinly
1 Red Bell Pepper sliced thinly
2 cups cooked Buckwheat Soba Noodles
¾ lb Shrimp
For the Sauce
1½ tablespoons Low Sodium Soy sauce
2 teaspoons Oyster Sauce
½ cup Chicken Broth
¾ tablespoons Fish Sauce
3 teaspoons Sugar
¼ teaspoon Pepper
½ Lime
To Garnish
2 teaspoons Sesame Seeds
2 teaspoons Sesame Oil
3 chopped scallions
Handful of chopped Cilantro

Prep all stir-fry ingredients prior to starting to cook - this is being cooked at high heat so you will want everything ready to go Mix all sauce ingredients in a bowl. Set aside For soba noodles - I...
See the full directions on my site

Nutritions

Calories
414

Sodium
1356mg
56% DV

Fat
9g
14% DV

Protein
18g
36% DV

Carbs
63g
21% DV

Fiber
10g
41% DV

Low-Calorie