Soups

Shrimp Stock

63

  • Step 1. Add the oil, shrimp shells and vegetables to a pot. Heat over medium and cook the shrimp shells until pink and vegetables start to soften, about 10 to 15 minutes.
  • Step 2. Next add in the parsley, bay, coriander, peppercorns and water. Cover the pot and bring to a boil. Reduce heat and simmer for 15 minutes.
  • Step 3. Strain through a mesh strainer in to a large bowl or measuring bowl. U can remove vegetables with a ladle first if it makes it easier.
  • Step 4. Cool the broth off before storing in in portioned containers. This can be kept in the fridge for a few weeks or frozen up to 3 months.

10

Check out this delicious recipe!


See the full directions on my site
Soups

Canned Tuna Curry

193
https://foodcnr.com/canned-tuna-curry-recipe-fish/

If you look for canned tuna recipes then I am sure this tuna fish curry will get your attention.

See full recipe in my blog.


See the full directions on my site
Nutritions

Calories
1966

Sodium
2mg
0% DV

Fat
146g
225% DV

Protein
2g
4% DV

Carbs
2g
0% DV

Fiber
2g
8% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.