Shrimp & Sweet Potato Coconut Curry

April 17, 2018

144

Enjoy a bowl of Shrimp and Sweet Potato Coconut Curry served over rice! This curry can be eaten as a soup for a healthier version.

1 lb shrimp ( thawed if frozen, peeled and de-veined )
1 tablespoon yellow Thai curry powder ( yellow curry paste can be used instead )
1 tablespoon vegetable oil
1 inch piece ginger ( minced or grated )
3 garlic cloves ( minced or grated )
1 chili pepper ( seeds removed, finely diced )
1 lb sweet potato ( cubed )
14 oz lite coconut milk ( 1 14-oz can )
1 cup chicken stock
1 bell pepper ( diced )
1 zucchini ( small zucchini, cubed )
2 tablespoons lime juice ( about 1 lime )
2 tablespoons cilantro leaves ( chopped )

Toss the shrimp with the curry powder or paste. If the curry powder/paste doesn't contain salt, season with a generous pinch of salt. Heat the vegetable oil over high heat in a large saute pan (4-5...

See the full directions on my site

Nutritions

Calories
301

Sodium
443mg
18% DV

Fat
9g
14% DV

Protein
5g
11% DV

Carbs
55g
18% DV

Fiber
4g
16% DV