Shrimp Tacos

6

These easy shrimp tacos have just the right amount of spice balanced with crunchy cabbage, creamy avocado, fresh salsa and lime.

12
24 ounces shrimp
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon chipotle powder
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
2 teaspoons vegetable oil
12 tortillas
  • Prepare your toppings and warm the tortillas so they are ready as soon as the shrimp is cooked.
  • In a large bowl, toss the shrimp with the salt, chili powder, chipotle, cumin and pepper until...
    See the full directions on my site
Nutritions

Calories
111

Sodium
537mg
22% DV

Fat
1g
2% DV

Protein
9g
18% DV

Carbs
13g
4% DV

Fiber
2g
9% DV