Shrimp with Ravioli

31

Shrimp with Ravioli is a quick and easy dinner recipe that tastes like a special meal from a little Italian bistro. A pesto, tomato and white wine sauce brings the fresh, flavorful dish together — in less than 30 minutes!

4
9 oz fresh ravioli
1 T olive oil
1 lb. peeled deveined shrimp
1.5 c seeded and diced tomatoes
.5 c chicken broth
.25 c white wine
juice from 1/2 of a lemon
3 T pesto sauce
1 T butter
  1. Cook ravioli in a large pot of salted boiling water according to package instructions. Drain.
  2. While the ravioli cooks, prepare the shrimp:
  3. Heat olive oil in a large skillet over...
    See the full directions on my site
Nutritions

Calories
279

Sodium
993mg
41% DV

Fat
7g
11% DV

Protein
18g
37% DV

Carbs
19g
6% DV

Fiber
4g
16% DV