Shrimp with Ravioli
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Shrimp with Ravioli is a quick and easy dinner recipe that tastes like a special meal from a little Italian bistro. A pesto, tomato and white wine sauce brings the fresh, flavorful dish together — in less than 30 minutes!
4
9 oz fresh ravioli
1 T olive oil
1 lb. peeled deveined shrimp
1.5 c seeded and diced tomatoes
.5 c chicken broth
.25 c white wine
juice from 1/2 of a lemon
3 T pesto sauce
1 T butter
1 T olive oil
1 lb. peeled deveined shrimp
1.5 c seeded and diced tomatoes
.5 c chicken broth
.25 c white wine
juice from 1/2 of a lemon
3 T pesto sauce
1 T butter
- Cook ravioli in a large pot of salted boiling water according to package instructions. Drain.
- While the ravioli cooks, prepare the shrimp:
- Heat olive oil in a large skillet over...
See the full directions on my site
Nutritions
Calories
279
Sodium
993mg
41% DV
Fat
7g
11% DV
Protein
18g
37% DV
Carbs
19g
6% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g15%
Polysaturated Fat0.9099999999999999g5%
Monosaturated Fat3g22%
Cholesterol152mg51%
Sodium993mg41%
Potassium626mg17%
Protein18g37%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar5g11%
Vitamin A1365IU27%
Vitamin B60.45999999999999996mg23%
Vitamin C17mg29%
Calcium132mg13%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.