Main Dishes

Sicilian Chicken with Marsala Cooking Wine

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Italian food recipes can be found everywhere and like Hispanic dishes, they all seem to get lumped into one big category . If you’ve traveled through Italy (I hope to one day!), you probably have noticed the gastronomy is unique to the geography. Culinary nuances vary according to the terrain and differ from northern Italy to the Island of Sicily in the southern most tip of the country. Sicilian food is known for its spice and flavor contrasts. A friend of mine here in Vegas sent this family re

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8 Chicken thighs

1/2 teaspoon salt

1/2 teaspoon red pepper

1 tablespoon olive oil

3 tablespoons flour

1/2 cup Holland House Marsala Cooking Wine

1/2 cup sliced olives (green Sicilian preferred or black olives for milder flavor) – I omitted this ingredient because, despite a great effort, I just can’t get down with the olives.

4 cloves garlic, chopped

1 tablespoon Holland House Balsamic Vinegar

2 tablespoon fresh oregano - I used 1 tablespoon dried

1 can diced tomatoes, with juice

Parmigiano Reggiano Cheese
In a dish pour flour, salt and red pepper – dredge chicken in flour. In a large skillet over medium-high heat, warm olive oil in the skillet and briefly fry chicken on both sides, Add Holland House Marsala...
See the full directions on my site
Nutritions

Calories
136

Sodium
257mg
10% DV

Fat
10g
16% DV

Protein
2g
4% DV

Carbs
6g
2% DV

Fiber
1.0g
4% DV