Simple and Healthy Roasted Moroccan Carrots
32
These roasted Moroccan carrots are as intensely flavorful as they are vibrant. Using common Moroccan spices, including cinnamon, cumin, ginger, and coriander, this dish will pair nicely with your main entrée in typical Mediterranean fashion.
Roasted Moroccan Carrots Ingredients:
1 lb whole carrots ( Rainbow carrots recommended )
1 tablespoon olive Oil
1 tablespoon honey
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon ( Or more, up to 1/2 teaspoon, if you like the spice )
salt and black pepper ( To taste )
1/4 cup crumbled feta cheese
2 tablespoons fresh mint ( Roughly chopped )
1 lb whole carrots ( Rainbow carrots recommended )
1 tablespoon olive Oil
1 tablespoon honey
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon ( Or more, up to 1/2 teaspoon, if you like the spice )
salt and black pepper ( To taste )
1/4 cup crumbled feta cheese
2 tablespoons fresh mint ( Roughly chopped )
- Preheat oven to 400 F.
- Peel the carrots and trim off the green tops.
https://www.mklibrary.com/roasted-moroccan-carrots/
See the full directions on my site
Nutritions
Calories
400
Sodium
866mg
36% DV
Fat
25g
38% DV
Protein
10g
20% DV
Carbs
35g
12% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g53%
Polysaturated Fat2g13%
Monosaturated Fat12g77%
Cholesterol52mg17%
Sodium866mg36%
Potassium522mg14%
Protein10g20%
% DAILY VALUE*
Total Carbohydrate
Fiber5g23%
Sugar25g51%
Vitamin A22087IU441%
Vitamin B60.64mg32%
Vitamin C10mg16%
Calcium354mg35%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.