Simple and Healthy Roasted Moroccan Carrots
37
These roasted Moroccan carrots are as intensely flavorful as they are vibrant. Using common Moroccan spices, including cinnamon, cumin, ginger, and coriander, this dish will pair nicely with your main entrée in typical Mediterranean fashion.
Roasted Moroccan Carrots Ingredients:
1 lb whole carrots ( Rainbow carrots recommended )
1 tablespoon olive Oil
1 tablespoon honey
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon ( Or more, up to 1/2 teaspoon, if you like the spice )
salt and black pepper ( To taste )
1/4 cup crumbled feta cheese
2 tablespoons fresh mint ( Roughly chopped )
1 lb whole carrots ( Rainbow carrots recommended )
1 tablespoon olive Oil
1 tablespoon honey
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon ( Or more, up to 1/2 teaspoon, if you like the spice )
salt and black pepper ( To taste )
1/4 cup crumbled feta cheese
2 tablespoons fresh mint ( Roughly chopped )
- Preheat oven to 400 F.
- Peel the carrots and trim off the green tops.
https://www.mklibrary.com/roasted-moroccan-carrots/
See the full directions on my site
Nutritions
Calories
400
Sodium
866mg
36% DV
Fat
25g
38% DV
Protein
10g
20% DV
Carbs
35g
12% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 10g 53%
Polysaturated Fat 2g 13%
Monosaturated Fat 12g 77%
Cholesterol 52mg 17%
Sodium 866mg 36%
Potassium 522mg 14%
Protein 10g 20%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 23%
Sugar 25g 51%
Vitamin A 22087IU 441%
Vitamin B6 0.64mg 32%
Vitamin C 10mg 16%
Calcium 354mg 35%
Iron 2mg 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.