www.seasonalcravings.com

These Instant Pot Pork Tacos are packed with flavor and spice and cooking them in the Instant Pot ensures they are fall apart tender. Load them up with avocado, red onion, tomatoes, lime and avocado crema. {gluten free, dairy free}

Click on the "See Full Directions" link below to find Clue #4. It is the green highlighted word above the ingredients area! (Hint: "... for more quick"). Then record the clue to get the extra entries.


See the full directions on my site
These Instant Pot Pork Tacos are packed with flavor and spice and cooking them in the Instant Pot ensures they are fall apart tender.  Load them up with avocado, red onion, tomatoes, lime and avocado crema.  {gluten free, dairy free}
foodmeanderings.com

Easy to make, these healthy Weight Watchers Black Forest Ice Cream Sandwiches are made with homemade chocolate frozen yogurt, fresh cherries and chocolate graham crackers. They are a totally satisfying Weight Watchers frozen dessert at only 3 WW fsp's each!

Check out this delicious recipe!


See the full directions on my site
These easy and healthy Weight Watchers Black Forest Ice Cream Sandwiches are made with homemade chocolate frozen yogurt and are only 3 WW fsp's each!
Desserts

Fluffernutter Whoopie Pies

152

This Fluffernutter Peanut Butter Marshmallow Whoopie Pie recipe is a throwback mashup of after school yumminess.

1 1/8 c all-purpose flour
1/2 tsp salt
1/4 tsp baking powder
1/4 tsp baking soda
1/2 c peanut butter
1/4 c butter ( softened )
1 egg
1/2 c milk
1/2 tsp vanilla
1/4 c sugar
1/4 c light brown sugar
Filling:
3 1/2 oz marshmallow fluff ( half container )
2/3 c powdered sugar
2 oz cream cheese ( softened )
1/4 c peanut butter
1/4 c butter ( softened )
1/2 tsp vanilla
1/8 tsp kosher salt
16

In a bowl mix together the flour, salt, baking soda, and baking powder then set it aside. In another bowl beat the softened butter with both sugars until creamed.
See the full directions on my site

Nutritions

Calories
416

Sodium
253mg
10% DV

Fat
23g
36% DV

Protein
8g
17% DV

Carbs
40g
13% DV

Fiber
2g
10% DV
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