Simple Baked Rigatoni

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This vegetarian pasta bake comes together with just a handful of kitchen staples, for an easy and flavorful dinner -- even on your busiest weeknights! The simple baked rigatoni includes a creamy marinara sauce, mozzarella and Parmesan cheeses, and a crispy, buttery, garlic breadcrumb topping. Pair the casserole with a Caesar salad and garlic bread for a family-friendly meal with minimal effort!

6
16 oz rigatoni
24 oz marinara sauce
8 oz full fat sour cream
8 oz shredded mozzarella cheese
1/2 c Parmesan cheese
kosher salt and ground black pepper ( to taste )
For the Garlic Breadcrumb Topping:
1/2 c seasoned panko breadcrumbs
1 T salted butter
Pinch garlic powder
  • Preheat the oven to 375°F. Grease a 13 x 9-inch baking dish; set aside.
  • Cook the pasta in a large pot of well-salted boiling water for about 1 minute less than the package directions for al...

See the full directions on my site
Nutritions

Calories
580

Sodium
1735mg
72% DV

Fat
29g
45% DV

Protein
32g
65% DV

Carbs
46g
15% DV

Fiber
5g
20% DV

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Easy biscuit chicken pot pie is such an easy chicken breast recipe to make that it has become a favorite family dinner to make in our house. You can make this meal up in no time and get all of the comfort food you need!     Chicken pot pie with biscuits is the perfect answer to ...

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