Simple Baked Rigatoni
This vegetarian pasta bake comes together with just a handful of kitchen staples, for an easy and flavorful dinner -- even on your busiest weeknights! The simple baked rigatoni includes a creamy marinara sauce, mozzarella and Parmesan cheeses, and a crispy, buttery, garlic breadcrumb topping. Pair the casserole with a Caesar salad and garlic bread for a family-friendly meal with minimal effort!
24 oz marinara sauce
8 oz full fat sour cream
8 oz shredded mozzarella cheese
1/2 c Parmesan cheese
kosher salt and ground black pepper ( to taste )
For the Garlic Breadcrumb Topping:
1/2 c seasoned panko breadcrumbs
1 T salted butter
Pinch garlic powder
- Preheat the oven to 375°F. Grease a 13 x 9-inch baking dish; set aside.
- Cook the pasta in a large pot of well-salted boiling water for about 1 minute less than the package directions for al...
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