Simple Baked Rigatoni

35

This vegetarian pasta bake comes together with just a handful of kitchen staples, for an easy and flavorful dinner -- even on your busiest weeknights! The simple baked rigatoni includes a creamy marinara sauce, mozzarella and Parmesan cheeses, and a crispy, buttery, garlic breadcrumb topping. Pair the casserole with a Caesar salad and garlic bread for a family-friendly meal with minimal effort!

6
16 oz rigatoni
24 oz marinara sauce
8 oz full fat sour cream
8 oz shredded mozzarella cheese
1/2 c Parmesan cheese
kosher salt and ground black pepper ( to taste )
For the Garlic Breadcrumb Topping:
1/2 c seasoned panko breadcrumbs
1 T salted butter
Pinch garlic powder
  • Preheat the oven to 375°F. Grease a 13 x 9-inch baking dish; set aside.
  • Cook the pasta in a large pot of well-salted boiling water for about 1 minute less than the package directions for al...
See the full directions on my site
Nutritions

Calories
580

Sodium
1735mg
72% DV

Fat
29g
45% DV

Protein
32g
65% DV

Carbs
46g
15% DV

Fiber
5g
20% DV
.