Simple Black Bean & Corn Salsa

6
10
1 can black beans ( drained and rinsed )
1 can (11 oz) white shoepeg corn
1 jar (16 oz) Pace picante sauce ( I use mild )
1½ cups grated cheddar cheese'
2-3 avocados ( diced )
Combine all ingredients, except for avocados in a bowl and mix well. Chill in refrigerator and just before serving, add in the avocados. Keep covered with plastic wrap and stored in the fridge.
See the full directions on my site
Nutritions

Calories
526

Sodium
862mg
35% DV

Fat
9g
13% DV

Protein
16g
32% DV

Carbs
49g
16% DV

Fiber
13g
54% DV