Simple Chestnut Purée Recipe

10
AD Kitchen

Today's recipe is a delicious dessert, creamy, nutty, and perfect for cold winter days - Simple Chestnut Purée Recipe.

3
220 g raw chestnuts
90 g coconut sugar
360 ml water
1 tablespoon vegan whipped cream
  • Wash the chestnuts first. Lay all the chestnuts flat on your cutting board and using a sharp (serrated if you have one) knife and make lengthwise slit down the entire middle surface, on the long...
    See the full directions on my site
Nutritions

Calories
170

Sodium
177mg
7% DV

Fat
6g
9% DV

Protein
4g
9% DV

Carbs
34g
11% DV

Fiber
5g
22% DV
www.insidetherustickitchen.com

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4
A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing.
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