Soups

Simple Cream of Mushroom Soup

Stacey Sauvago
February 18, 2014
105

Recipe by: Stacey Sauvago MAKES: 6 Serving

6
1/2 pound Mushrooms, slice
6 Tablespoons Butter, divided
6 Tablespoons Flour
1 1/2 Cup Half & Half, or Fat Free Evaporated Milk
1 1/2 Cup Beef or Chicken Broth
White Pepper & Sea Salt
Saute Mushrooms in 2 T. Butter until soft, remove Mushrooms from pan, set aside. Melt 4 T. Butter, whisk in Flour until smooth, cook 1 min. Whisk in Half & Half, whisk until thickened. Whisk in Broth and...
See the full directions on my site
Nutritions

Calories
672

Sodium
28mg
1% DV

Fat
66g
102% DV

Protein
3g
6% DV

Carbs
9g
3% DV

Fiber
1g
6% DV
LunchAmericanBoiled

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