Candy

Simple Fudge

Jennifer Hadley
November 25, 2013
211

I usually make this easy fudge around the holidays. This recipe comes from my husband's dear mother, who is a country woman that can cook! It's a keeper.

25
1 cube butter (1/2 cup), softened and sliced into 8 sections
1 cup semi-sweet or milk chocolate chips
1 tsp vanilla extract
2 cups sugar
1 (5-ounce) can evaporated milk
1 cup mini marshmallows
Line an 8x8 pan with plastic wrap. Place the butter, chocolate chips, and vanilla in a large mixing bowl; set aside. In a large saucepan, bring the sugar, evaporated milk, and marshmallows to a boil over...
See the full directions on my site
Nutritions

Calories
129

Sodium
41mg
1% DV

Fat
2g
4% DV

Protein
3g
6% DV

Carbs
25g
8% DV

Fiber
0.7g
2% DV