Breads

Simple Garlic Parmesan Knots

caramel potatoes
January 02, 2013
284
6
1 tube (16.3 oz) refrigerated Grands buttermilk biscuits ( I used Pillsbury Grands Homestyle Refrigerated Buttermilk Biscuits)
4 Tbls. melted butter
3 tablespoons grated Parmesan cheese (I did use the green can stuff)
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1 teaspoon dried parsley flakes
Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 10-12 minutes or until golden brown. In a bowl, combine the remaining ingredients; brush the warm knots with the mixture.
Nutritions

Calories
1090

Sodium
3636mg
151% DV

Fat
63g
97% DV

Protein
85g
171% DV

Carbs
34g
11% DV

Fiber
3g
14% DV