Simple Kerala Prawn Curry

670
@thepeppercook

An Indian lunch recipe for a quick, spicy curry with the delicious flavours of Kerala spices and coconut oil

4
250 grams medium prawns ( cleaned deveined without shell )
1/2 teaspoon salt
½ teaspoon turmeric powder
1/4 teaspoon chili powder
1 piece ginger ( chopped )
3 clove(s) garlic ( roughly chopped )
1 small onion ( roughly chopped )
1/2 teaspoon black mustard seeds
2 2 green chilies ( halved )
8 curry leaves
1/4 cup coconut milk
2 tablespoons coconut oil


  1. Apply salt, turmeric, and chili powder to cleaned prawns and allow to marinate while preparing other ingredients.
  2. Grind ginger, garlic, and onion in a...
    See the full directions on my site
Nutritions

Calories
179

Sodium
362mg
15% DV

Fat
13g
20% DV

Protein
5g
10% DV

Carbs
13g
4% DV

Fiber
3g
12% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV