Desserts

Simple malai laddo from indian cuisine

3

MALAI laddo can also called as MALAI PEDDA..Its a sweet dish can be eaten after meals..IT IS made during the religious functions in india to offer to Lord...It is also served when thers some good news to share ..PEOPLE serve it during good times..its very simple to make with only 2 ingredients at home..try it out and let me know your comments..:)

18
fresh panner-250 gms.
condensed milk(half the quantity of paneer)
elaichi powder 1 teaspoon
rose water-2 or 3 drops
saffron strands 10-11
pistachios sliced
grate the paneer and make it soft...heat a pan..add grated paneer and condensed milk and rose water...mis it well on low flame...add elaichi powder..mix it till the mixture becomes a dough...off the flame and let the mixture cool down...after it cools down make small balls...you can also use a mould of ball to set it in shape of ball...after shaping garnish it with pistachios and saffron strands...this can be consumedd within 2-3 days ...make it fresh n serve.. hope you like the receipe.:)
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Mezcal Negroni

595

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV