Side DishesDecember 22, 2014
Calories
100
Sodium
176mg
7% DV
Fat
6g
10% DV
Protein
2g
4% DV
Carbs
11g
4% DV
Fiber
2g
8% DV
Simple Roasted Vegetables
146
5
2 cups broccoli florets
1 small butternut squash, peeled, seeded and chopped
1 zucchini, sliced and quartered
1 yellow squash, sliced and quartered
1 red bell pepper, chopped
1 red onion, chopped
2 Tbsp olive oil
4 cloves garlic, minced
1/2 tsp herbs de provence
Kosher salt and freshly ground black pepper, to taste
1 small butternut squash, peeled, seeded and chopped
1 zucchini, sliced and quartered
1 yellow squash, sliced and quartered
1 red bell pepper, chopped
1 red onion, chopped
2 Tbsp olive oil
4 cloves garlic, minced
1/2 tsp herbs de provence
Kosher salt and freshly ground black pepper, to taste
Preheat oven to 425 degrees F. Lightly spray a baking sheet with nonstick spray.
Place vegetables in a large bowl. Add olive oil, garlic and herbs de provence; season with salt and pepper, to taste....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
100
Sodium
176mg
7% DV
Fat
6g
10% DV
Protein
2g
4% DV
Carbs
11g
4% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat1g7%
Monosaturated Fat4g27%
Cholesterol1mg0%
Sodium176mg7%
Potassium297mg8%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar3g6%
Vitamin A4187IU83%
Vitamin B60.7300000000000001mg36%
Vitamin C38mg64%
Calcium53mg5%
Iron0.8500000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.