Side Dishes

Simple Roasted Vegetables

108
5
2 cups broccoli florets
1 small butternut squash, peeled, seeded and chopped
1 zucchini, sliced and quartered
1 yellow squash, sliced and quartered
1 red bell pepper, chopped
1 red onion, chopped
2 Tbsp olive oil
4 cloves garlic, minced
1/2 tsp herbs de provence
Kosher salt and freshly ground black pepper, to taste
Preheat oven to 425 degrees F. Lightly spray a baking sheet with nonstick spray. Place vegetables in a large bowl. Add olive oil, garlic and herbs de provence; season with salt and pepper, to taste....
See the full directions on my site
Nutritions

Calories
100

Sodium
176mg
7% DV

Fat
6g
10% DV

Protein
2g
4% DV

Carbs
11g
4% DV

Fiber
2g
8% DV

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Our oven-roasted broccoli steaks are a great way to change up the way you can make broccoli! It is an easy vegetable side dish or can be transformed into be the main dish.  Have you ever tried any broccoli steak recipes before? It is a great way to use the whole head of broccoli, not ...

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