Simple Sauteed Vegetables

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Here's a quick and easy-to-make recipe for the best sautéed vegetables. This is the perfect side dish to go with just about anything. It's loaded with fresh crisp flavors from favorites like asparagus, mushroom, and squash, making even the youngest critic happy to eat their vegetables at dinnertime!

6
3 tablespoons olive oil
1 cup sliced baby carrots
1 1/2 cups asparagus
2 small zucchini
1 small yellow squash
8 oz cremini mushrooms
1 red bell pepper
6 chopped green onions
2 tablespoons butter
1 tablespoon minced garlic
1 tsp salt
1/2 tsp pepper
1/2 tsp ( italian seasoning )
Nutritions

Calories
205

Sodium
569mg
23% DV

Fat
11g
17% DV

Protein
4g
8% DV

Carbs
25g
8% DV

Fiber
6g
25% DV
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Brunch Enchiladas Recipe

4861

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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