Simple Shepherds Pie

50

An easy and quick to make shepherds pie that takes only a few ingredients, but leaves plenty of leftovers!

8
1 1/2 pounds Russet Potatoes
1 1/2 pounds Ground Beef
1/2 can Corn
1/2 can Peas
2 tsp Garlic Powder
1 tbsp Basil
2 1/2 tbsp Worcestershire Sauce
1 tbsp Butter
1 package Shredded Cheese
3/4 cup Whole Milk

Potato Prep

  • Skin and chop all potatoes into 1 inch cubes.
  • Boil potato cubes in water until soft.
  • Drain potatoes and put in mixing bowl.
  • Mix in Whole Milk, Butter,...
    See the full directions on my site
Nutritions

Calories
408

Sodium
211mg
8% DV

Fat
22g
34% DV

Protein
25g
51% DV

Carbs
20g
6% DV

Fiber
2g
10% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV