Simple Shepherds Pie
61
An easy and quick to make shepherds pie that takes only a few ingredients, but leaves plenty of leftovers!
8
1 1/2 pounds Russet Potatoes
1 1/2 pounds Ground Beef
1/2 can Corn
1/2 can Peas
2 tsp Garlic Powder
1 tbsp Basil
2 1/2 tbsp Worcestershire Sauce
1 tbsp Butter
1 package Shredded Cheese
3/4 cup Whole Milk
1 1/2 pounds Ground Beef
1/2 can Corn
1/2 can Peas
2 tsp Garlic Powder
1 tbsp Basil
2 1/2 tbsp Worcestershire Sauce
1 tbsp Butter
1 package Shredded Cheese
3/4 cup Whole Milk
Potato Prep
- Skin and chop all potatoes into 1 inch cubes.
- Boil potato cubes in water until soft.
- Drain potatoes and put in mixing bowl.
- Mix in Whole Milk, Butter,...
See the full directions on my site
Nutritions
Calories
408
Sodium
211mg
8% DV
Fat
22g
34% DV
Protein
25g
51% DV
Carbs
20g
6% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 11g 57%
Polysaturated Fat 0.8600000000000002g 5%
Monosaturated Fat 9g 61%
Cholesterol 91mg 30%
Sodium 211mg 8%
Potassium 737mg 21%
Protein 25g 51%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 2g 5%
Vitamin A 390IU 7%
Vitamin B6 0.76mg 38%
Vitamin C 14mg 23%
Calcium 154mg 15%
Iron 3mg 19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
