Simple Shepherds Pie

50

An easy and quick to make shepherds pie that takes only a few ingredients, but leaves plenty of leftovers!

8
1 1/2 pounds Russet Potatoes
1 1/2 pounds Ground Beef
1/2 can Corn
1/2 can Peas
2 tsp Garlic Powder
1 tbsp Basil
2 1/2 tbsp Worcestershire Sauce
1 tbsp Butter
1 package Shredded Cheese
3/4 cup Whole Milk

Potato Prep

  • Skin and chop all potatoes into 1 inch cubes.
  • Boil potato cubes in water until soft.
  • Drain potatoes and put in mixing bowl.
  • Mix in Whole Milk, Butter,...
    See the full directions on my site
Nutritions

Calories
408

Sodium
211mg
8% DV

Fat
22g
34% DV

Protein
25g
51% DV

Carbs
20g
6% DV

Fiber
2g
10% DV