Side Dishes

Simple Slow Cooker Creamy Mashed Potatoes

Lori Vachon
April 14, 2014
145

Alrighty, there’s some comfort food that you just gotta embrace! Mashed potatoes rank up there on my list, what about you? Mashed potatoes have to be light, fluffy, seasoned & buttery in my book. So with that I’ll introduce my Slow Cooker Creamy Mashed Potatoes! None of those hard glue-like masses of starch need to grace my plate, no thank you!

2.5 pounds russet potatoes, washed, peeled & halved
1 cup milk
1 cup water
1/8 t Lawry's Seasoned Salt
1/4 t garlic salt
1/4 t ground pepper
1/4 t salt
2/3 cup sour cream
1/4 cup butter
Additional salt & pepper to taste
Spray slow cooker with non-stick cooking spray. Place all potatoes, liquids and spices into slow cooker. Cook 3 hours on low. ***NOTE: Time/temp may vary as slow cookers vary*** Add in sour cream and butter...
See the full directions on my site
Nutritions

Calories
1712

Sodium
894mg
37% DV

Fat
82g
126% DV

Protein
38g
76% DV

Carbs
220g
75% DV

Fiber
18g
72% DV
Slow Cooker