Salads

Simple Strawberry Vinaigrette

Danielle Reeves
July 01, 2016
48
1/2 cup Olive Oil
1/4 lb. Strawberries
1 tbsp. Balsamic Vinegar
1/4 tsp. Salt
1/8 tsp. Black Pepper
1/8 tsp. Dried Tarragon
1/8 tsp. Sugar
Slice the green tops off the strawberries, and wash well. Combine all ingredients in a blender, blend until smooth. ENJOY! Be sure to store leftovers in the fridge.
See the full directions on my site
Nutritions

Calories
948

Sodium
595mg
24% DV

Fat
101g
155% DV

Protein
1g
2% DV

Carbs
7g
2% DV

Fiber
2g
8% DV

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