Simple Vegan Brownie

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What's a small, square-shaped dessert that fulfills our sweet-tooth cravings and is hard to resist? It's none other than brownies! They're fudgy, chock-full of chocolate, and completely dairy, egg, and vegan-free in this recipe.

6 people
140 grams Plain flour or all-purpose flour
20 grams Cocoa powder
200 grams Caster sugar or granulated sugar
80 milliliters Vegetable oil
1 teaspoon Vanilla extract
200 grams Dairy-free (vegan) dark chocolate, melted
240 milliliters Almond Breeze Original Almond Milk
75 grams Dairy-free (vegan) chocolate chips, optional
  • Preheat the oven to 180 degrees C or 160 degrees C if the oven is fan-forced. Line an 8-inch square baking tin with baking or parchment paper.
  • In a large mixing bowl, add flour, cocoa powder...

See the full directions on my site
Nutritions

Calories
180884

Sodium
25712mg
1071% DV

Fat
17170g
26416% DV

Protein
1912g
3824% DV

Carbs
3324g
1130% DV

Fiber
768g
3074% DV

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Enjoy this delicious sheet pan zucchini cake recipe with frosting on top! During the summer my garden always produces so much zucchini, so being able to use some in a decadant way is a nice change.  This zucchini recipe is a nice summer dessert recipe that doesn’t have to break your diet too much. Don’t ...

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