Sinaing na Isda or Stewed Fish

kusinaniteds
November 09, 2019
281

Sinaing na Isda is a famous dish from Batangas. It is savory and has a tangy and fruity flavor coming from dried kalamias or kamias. For this dish we used small galunggong but fishes like milkfish, tilapia and tulingan are common fishes to used.

4
1 kilogram Small Galunggong
8 cloves Garlic, roughly chopped
1 piece Onion, roughly chopped
1 piece Thumb sized Ginger, thinly sliced
1 cup Dried Kalamias or Bilimbi Fruit
2 Tablespoons Salt
1/4 teaspoon Ground Black Pepper
2 (3 cups) Water
Banana Leaves for Wrapping
  • Thoroughly clean the fish.
  • Wrap together eight pieces of small galunggong using banana leave strips. Placed the wrapped galunggong in a pot.
  • Place all ingredients into the pot. Add...

See the full directions on my site
Nutritions

Calories
33

Sodium
3547mg
147% DV

Fat
11g
16% DV

Protein
4g
9% DV

Carbs
10g
3% DV

Fiber
4g
18% DV