Main Dishes

Sindhi Bhee Aloo Wadi

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Sindhi Bhee Aloo Wadi recipe is easy and quick to make and has the great taste of Shindi Cuisine. Bhee Masala Recipe has mouthwatering taste and beautiful aroma. It can consume as the side dish and even in main course meal with rice, Roti and Naan.

3
200 g bhee diced (kamal kakdi)
2 small potatoes
1 wadi
1 piece ginger finely chopped ( 1 inch )
1 tsp. coriander powder
1/2 tsp red chilli powder
to taste Salt
1/4 tsp. haldi (turmeric powder)
1/2 tsp. cumin powder (jeera powder)
to taste Coriander leaves
4 tbsp vegetable oil
1 cup water
2 green chillies finely chopped
3 medium sized grated pureed tomatoes

1. Add some oil in a vessel.

2. Fry some onions and green chillies.

3. Pressure cook the lotus stem with water until one whistle.

4. Break the vadi into the fried onion mixture. Add the...
See the full directions on my site

Nutritions

Calories
266

Sodium
331mg
13% DV

Fat
22g
35% DV

Protein
4g
8% DV

Carbs
19g
6% DV

Fiber
4g
18% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.