Sindhi Bhee Aloo Wadi

January 30, 2018

Sindhi Bhee Aloo Wadi recipe is easy and quick to make and has the great taste of Shindi Cuisine. Bhee Masala Recipe has mouthwatering taste and beautiful aroma. It can consume as the side dish and even in main course meal with rice, Roti and Naan.

200 g bhee diced (kamal kakdi)
2 small potatoes
1 wadi
1 piece ginger finely chopped ( 1 inch )
1 tsp. coriander powder
1/2 tsp red chilli powder
to taste Salt
1/4 tsp. haldi (turmeric powder)
1/2 tsp. cumin powder (jeera powder)
to taste Coriander leaves
4 tbsp vegetable oil
1 cup water
2 green chillies finely chopped
3 medium sized grated pureed tomatoes

1. Add some oil in a vessel.

2. Fry some onions and green chillies.

3. Pressure cook the lotus stem with water until one whistle.

4. Break the vadi into the fried onion mixture. Add the...

See the full directions on my site

Nutritions

Calories
266

Sodium
331mg
13% DV

Fat
22g
35% DV

Protein
4g
8% DV

Carbs
19g
6% DV

Fiber
4g
18% DV