Main Dishes
February 02, 2018
See the full directions on my site
Calories
202
Sodium
1545mg
64% DV
Fat
13g
21% DV
Protein
6g
12% DV
Carbs
10g
3% DV
Fiber
4g
17% DV
Sindhi Dal Makhani
40
Learn how to make Shindi Dal Makhani this is the absolute Delicious and tasty can be cooked to perfection at home. Dal makhani recipe is a popular dish from the Punjab region of the Indian subcontinent and here is a new Dal Makhani recipe in the shindi style very famous and delicious in taste.
2
1 cup yellow moong dal
1 inch piece ginger
1/4 tsp turmeric powder
1/2 tsp pepper powder
1/2 tsp coriander powder
1/2 tsp red chili powder
1/2 tsp Amchoor powder (mango)
2 tbsp melted pure ghee or butter
1 green chili
1 inch piece ginger
1/4 tsp turmeric powder
1/2 tsp pepper powder
1/2 tsp coriander powder
1/2 tsp red chili powder
1/2 tsp Amchoor powder (mango)
2 tbsp melted pure ghee or butter
1 green chili
1. Boil the moong dal with ginger, green chillies and turmeric powder for 10-12 mins.
2. Blend the dal and add salt.
3. Sprinkle some dhania powder, chilli powder, aamchur powder and pepper...
See the full directions on my site
Nutritions
Calories
202
Sodium
1545mg
64% DV
Fat
13g
21% DV
Protein
6g
12% DV
Carbs
10g
3% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
39%
Polysaturated Fat
2g
16%
Monosaturated Fat
3g
21%
Cholesterol
33mg
11%
Sodium
1545mg
64%
Potassium
261mg
7%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
2g
4%
Vitamin A
407IU
8%
Vitamin B6
0.28mg
14%
Vitamin C
12mg
20%
Calcium
91mg
9%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
