Sindhi Dal Makhani

February 02, 2018

Learn how to make Shindi Dal Makhani this is the absolute Delicious and tasty can be cooked to perfection at home. Dal makhani recipe is a popular dish from the Punjab region of the Indian subcontinent and here is a new Dal Makhani recipe in the shindi style very famous and delicious in taste.

1 cup yellow moong dal
1 inch piece ginger
1/4 tsp turmeric powder
1/2 tsp pepper powder
1/2 tsp coriander powder
1/2 tsp red chili powder
1/2 tsp Amchoor powder (mango)
2 tbsp melted pure ghee or butter
1 green chili

1. Boil the moong dal with ginger, green chillies and turmeric powder for 10-12 mins.

2. Blend the dal and add salt.

3. Sprinkle some dhania powder, chilli powder, aamchur powder and pepper...

See the full directions on my site

Nutritions

Calories
202

Sodium
1545mg
64% DV

Fat
13g
21% DV

Protein
6g
12% DV

Carbs
10g
3% DV

Fiber
4g
17% DV