Sindhi Style Kheema
Here is the recipe for Sindhi Style Kheema a perfect quick meal for dinner which is quick and easy. Get inspired and try this delicious quick Kheema in Sindhi Style. This is spicy kheema prepared with Indian herbs and spices. It can serve with Rice, Roti Naan and as well as Kulcha. Sindhi Kheema can be made with any meat you prefer.
2 medium sized onions finely chopped
1/2 tsp. jeera powder (cumin powder)
1/4 tsp. turmeric powder
1/2 tsp. red chilli powder
1 1/2 tsp. coriander powder
6-8 tej patta (bay leaves)
to taste Salt
1/2 tsp. garam masala
2 medium sized tomatoes grated pureed
8-10 cloves of garlic
1 piece ginger ( 1 inch )
2 green chillies
3 tbsp vegetable oil
1 cup water
to taste Coriander leaves finely chopped
to taste Spring onions and lemon for garnish
1. In a pressure cooker, add in oil, ginger, garlic, chillies and saute.
2. Add in chopped onions and mix well.
3. Put the kheema in and stir for a couple of minutes.
4. Add coriander...
See the full directions on my site