Main Dishes

Singapore-style noodles stir fried with shrimps and vegetables

66

This Singapore-style noodles is definitely a stir-fry classic, super easy to make home so no more take-aways, right? Packed with goodness and flavour. Delicious!

4
250 g vermicelli dry weight
250 g prawns raw and devained
200 g pork raw and cut into shreds
4 spring onions scallions
2 cloves garlic
2 tbsp sesame oil
1 tbsp curry powder I used a blend
3 eggs slightly beaten
1 carrot shaved or julienned
1 red bell pepper capsicum
1 handful cabbage Chinese or spring greens
1 red chillies
pinch black pepper freshly ground
1 tsp fresh ginger grated on small grater
handful sugar snaps (peas) to garnish
pinch red chilli flakes dry approx 1/2 tsp
5 tbsp fresh coriander to garnish
1/2 Lemon its juice to drizzle- optional
Sauce::
1 tsp dark soy sauce
2 tbsp sweet soy sauce or 1 tsp sugar
1 tbsp rice wine or dry sherry
1 tbsp hilli sauce
1/2 tsp Worcester sauce optional
1 cloves garlic finely grated or chopped
1/2 tsp ginger freshly grated

1. Start by making all the preparations ahead as this dish cooks in less than 10 minutes. Chop, shred, cut, grate all the veggies, everything you need and place all on plate(s) as you wish. Also soak the...


See the full directions on my site
Nutritions

Calories
486

Sodium
800mg
33% DV

Fat
10g
15% DV

Protein
11g
23% DV

Carbs
82g
28% DV

Fiber
10g
43% DV
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Cheesesteak Crescent Braid Recipe

92401

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