Main DishesApril 30, 2019
See the full directions on my site
Calories
486
Sodium
800mg
33% DV
Fat
10g
15% DV
Protein
11g
23% DV
Carbs
82g
28% DV
Fiber
10g
43% DV
Singapore-style noodles stir fried with shrimps and vegetables
68
This Singapore-style noodles is definitely a stir-fry classic, super easy to make home so no more take-aways, right? Packed with goodness and flavour. Delicious!
4
250 g vermicelli dry weight
250 g prawns raw and devained
200 g pork raw and cut into shreds
4 spring onions scallions
2 cloves garlic
2 tbsp sesame oil
1 tbsp curry powder I used a blend
3 eggs slightly beaten
1 carrot shaved or julienned
1 red bell pepper capsicum
1 handful cabbage Chinese or spring greens
1 red chillies
pinch black pepper freshly ground
1 tsp fresh ginger grated on small grater
handful sugar snaps (peas) to garnish
pinch red chilli flakes dry approx 1/2 tsp
5 tbsp fresh coriander to garnish
1/2 Lemon its juice to drizzle- optional
Sauce::
1 tsp dark soy sauce
2 tbsp sweet soy sauce or 1 tsp sugar
1 tbsp rice wine or dry sherry
1 tbsp hilli sauce
1/2 tsp Worcester sauce optional
1 cloves garlic finely grated or chopped
1/2 tsp ginger freshly grated
250 g prawns raw and devained
200 g pork raw and cut into shreds
4 spring onions scallions
2 cloves garlic
2 tbsp sesame oil
1 tbsp curry powder I used a blend
3 eggs slightly beaten
1 carrot shaved or julienned
1 red bell pepper capsicum
1 handful cabbage Chinese or spring greens
1 red chillies
pinch black pepper freshly ground
1 tsp fresh ginger grated on small grater
handful sugar snaps (peas) to garnish
pinch red chilli flakes dry approx 1/2 tsp
5 tbsp fresh coriander to garnish
1/2 Lemon its juice to drizzle- optional
Sauce::
1 tsp dark soy sauce
2 tbsp sweet soy sauce or 1 tsp sugar
1 tbsp rice wine or dry sherry
1 tbsp hilli sauce
1/2 tsp Worcester sauce optional
1 cloves garlic finely grated or chopped
1/2 tsp ginger freshly grated
1. Start by making all the preparations ahead as this dish cooks in less than 10 minutes. Chop, shred, cut, grate all the veggies, everything you need and place all on plate(s) as you wish. Also soak the...
See the full directions on my site
Nutritions
Calories
486
Sodium
800mg
33% DV
Fat
10g
15% DV
Protein
11g
23% DV
Carbs
82g
28% DV
Fiber
10g
43% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat2g15%
Monosaturated Fat4g30%
Cholesterol10mg3%
Sodium800mg33%
Potassium719mg20%
Protein11g23%
% DAILY VALUE*
Total Carbohydrate
Fiber10g43%
Sugar20g41%
Vitamin A3059IU61%
Vitamin B61mg77%
Vitamin C43mg71%
Calcium242mg24%
Iron4mg25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.