Main Dishes

Leftover Mash Potato Shepherd's Pies

30

Single Serving Leftover Mash Potato Shepherd's Pies are the perfect way to use up your Thanksgiving or Christmas leftover mash potatoes! Using individual ramekins allows you to serve the perfect portion to your family or friends. This recipe is easy to make so it's perfect any day of the week!

5
1 lb Ground Beef
1 White Onion ( diced )
3 garlic cloves ( diced )
1 jalapeno ( deseeded and diced )
2 carrots ( peeled and diced )
2 celery ( diced )
1 cup peas
2 tablespoons Siracha
to taste salt and pepper
1 teaspoon dried thyme
1 1/2 tablespoons flour
1/2 cup chicken stock
1/3 cup cheddar cheese per ramekin ( shredded )
3-4 cups leftover mashed potatoes
  1. Preheat your oven to 400 degrees.
  2. Place 5 ramekins on top of a cookie sheet lined with tin foil.
  3. Start the recipe by browning the ground beef, with a big pinch of salt and pepper, in...
    See the full directions on my site
Nutritions

Calories
443

Sodium
764mg
31% DV

Fat
23g
36% DV

Protein
30g
60% DV

Carbs
26g
9% DV

Fiber
6g
27% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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