Sizzling Miyazakigyu Wagyu Beef

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When you combine marinated Miyazakigyu Wagyu beef strips and spicy soy sauce, the result is simply delicious! The grilled and slightly charred green onions pair perfectly with the juicy and flavorful Wagyu beef. Try this easy-to-make recipe at your next family BBQ!

4
2 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Sukiyaki Beef Strips
2 BUNCH Green Onion
Marinade:
1/2 cup Soy Sauce
2 Garlic Cloves ( minced )
1/2 cup Fuji Apple ( grated )
2 tbsp. Dark Brown Sugar
3 tbsp. Sake
1 tbsp. Toasted Sesame Oil
1 tbsp. Chile Oil
Spicy Soy Sauce :
1/3 cup Soy Sauce
2 tbsp. Mirin
2 tbsp. Garlic Chile Paste

FIRST STEP

Take the Miyazakigyu Wagyu sukiyaki beef strips out of the freezer, and place them in the refrigerator 12 hours before staring this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
343

Sodium
3698mg
154% DV

Fat
8g
12% DV

Protein
11g
22% DV

Carbs
51g
17% DV

Fiber
4g
17% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.