Sizzling Miyazakigyu Wagyu Beef
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When you combine marinated Miyazakigyu Wagyu beef strips and spicy soy sauce, the result is simply delicious! The grilled and slightly charred green onions pair perfectly with the juicy and flavorful Wagyu beef. Try this easy-to-make recipe at your next family BBQ!
4
2 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Sukiyaki Beef Strips
2 BUNCH Green Onion
Marinade:
1/2 cup Soy Sauce
2 Garlic Cloves ( minced )
1/2 cup Fuji Apple ( grated )
2 tbsp. Dark Brown Sugar
3 tbsp. Sake
1 tbsp. Toasted Sesame Oil
1 tbsp. Chile Oil
Spicy Soy Sauce :
1/3 cup Soy Sauce
2 tbsp. Mirin
2 tbsp. Garlic Chile Paste
2 BUNCH Green Onion
Marinade:
1/2 cup Soy Sauce
2 Garlic Cloves ( minced )
1/2 cup Fuji Apple ( grated )
2 tbsp. Dark Brown Sugar
3 tbsp. Sake
1 tbsp. Toasted Sesame Oil
1 tbsp. Chile Oil
Spicy Soy Sauce :
1/3 cup Soy Sauce
2 tbsp. Mirin
2 tbsp. Garlic Chile Paste
FIRST STEP
Take the Miyazakigyu Wagyu sukiyaki beef strips out of the freezer, and place them in the refrigerator 12 hours before staring this recipe.
PREPARING THE...
See the full directions on my site
Nutritions
Calories
343
Sodium
3698mg
154% DV
Fat
8g
12% DV
Protein
11g
22% DV
Carbs
51g
17% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
15%
Polysaturated Fat
1g
9%
Monosaturated Fat
3g
23%
Cholesterol
14mg
4%
Sodium
3698mg
154%
Potassium
708mg
20%
Protein
11g
22%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
15g
31%
Vitamin A
786IU
15%
Vitamin B6
1mg
69%
Vitamin C
4mg
7%
Calcium
29mg
2%
Iron
5mg
29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
