Main Dishes

Sizzling Steak Burrito Bowl

56

Sizzling Steak Burrito Bowl is not your average burrito bowl! Marinated grilled steak, savory Spanish rice, zesty beans and corn, smoky ranch, plus all the other fantastic fixings. Perfect for game day!

6
1½ pounds beef tenderloin tips
1 package (6 oz) Carne Asada marinade with jalapeno and garlic (I used Frontera)
1 tablespoon adobo sauce from (7 oz) can chipotle pepper in adobo sauce, divided
½ teaspoon Montreal steak seasoning
¾ cup ranch dressing
1 chipotle pepper in adobo sauce (from can listed above), finely diced
1 teaspoon adobo sauce (from can above)
1 package (6.8 oz) Spanish rice mix, prepared (you will need 1 can (14.5 oz) diced tomatoes with green chilies to make that), warmed
1 cup fresh lettuce, chopped
3 roma tomatoes, chopped
1 onion, diced
¼ cup cilantro, chopped
1 jalapeno pepper, diced
1 avocado, sliced into wedges
¾ cup cheddar cheese, shredded
1 lime, cut into wedges
1 cup pinto beans, drained and warmed
1 cup Southwest corn with Poblano & Red Peppers, drained and warmed
Cut beef tenderloin tips into bite size pieces. Place in a gallon size plastic bag and add the marinade, 1 tablespoon adobo sauce and Montreal steak seasoning. Place in refrigerator to marinade for 1...
See the full directions on my site
Nutritions

Calories
1083

Sodium
24690mg
1028% DV

Fat
60g
93% DV

Protein
40g
81% DV

Carbs
71g
24% DV

Fiber
13g
55% DV