Main Dishes

Skewed Veggies and Meat Grill

43

This can be a beautiful BBQ-ed but if the weather or time of the year doesn't permit it's coming beautifully in the oven too.

It's absolutely divine and really healthy!

Enjoy on its own or with couscous, quinoa or rice.

5
For the grill::
500 g chicken breast
2 large red peppers
2 large red onions
2 large courgettes
200 g button mushrooms
5 turkish peppers
For the meat marinade::
1/2 lemon
2 tbsp olive oil
1 tbsp sea salt or Himalayan Salt
1/2 tbsp ground pepper black, freshly ground
1 large garlic clove
1 tbsp dry herbs optional

The marinade & grill:
1. Prepare the marinade by mixing the finely chopped garlic, salt, pepper, olive oil and the herbs if you fancy.
2. Cut the chicken breast into chunks of about a square 1...
See the full directions on my site

Nutritions

Calories
498

Sodium
2733mg
113% DV

Fat
24g
37% DV

Protein
33g
66% DV

Carbs
41g
14% DV

Fiber
7g
29% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT