Skillet Bean and Cheese Dip

October 28, 2015

135

Skillet Spicy Bean and Cheese Dip with Pull Apart Bread! This is the ultimate (SUPER EASY) gameday appetizer!!

2 (8 ounce) tubes premade crescent roll dough (I used the crescent roll sheets but you can use any kind)
8 ounces (1/2 can) Old El Paso refried beans
2 ounces (1/2 can) Old El Paso green chilis
4 ounces chihuahua cheese, cubed
4 ounces goat cheese, crumbled
2 ounces salted butter, melted
1 teaspoon garlic pepper
1 teaspoon dried cilantro
chopped tomatoes and cilantro for garnish

1. Preheat oven to 350F 2. Spray a cast iron skillet with nonstick spray or coat with butter. 3. On a floured surface, roll out crescent dough. Roll dough into 1½ inch balls and line the edge of the skillet...
See the full directions on my site

Nutritions

Calories
3826

Sodium
321mg
13% DV

Fat
76g
117% DV

Protein
164g
328% DV

Carbs
609g
207% DV

Fiber
96g
386% DV