Skillet chicken and olive pesto sauce bake

55

This one pot chicken and olive pesto sauce bake is made in a skillet, it takes very little to prepare and it's utterly delicious.

4
4 chicken legs full skin on
400 g potatoes whole small, thoroughly washed
1 red pepper
3-4 tbsp olive pesto sauce I used Sacla No 18
1 tsp turmeric
1 pinch long peppers powder
1 pinch red chilli flakes
4 cloves garlic
6 tbsp parsley fresh and finely chopped
2 tbsp thyme fresh
2 tsp tomato paste
200 ml white wine
100 ml stock chicken or vegetable
1 tsp Salt I used Black Himalayan salt

1. Preheat the oven at 190°C or 375°F.
2. Start by seasoning the chicken well on both sides and fry in a large skillet on both sides together with the potatoes. I keep skin on for both chicken and...
See the full directions on my site

Nutritions

Calories
2268

Sodium
22mg
0% DV

Fat
203g
312% DV

Protein
4g
9% DV

Carbs
25g
8% DV

Fiber
6g
24% DV

Salted Nut Roll Fudge Recipe

3

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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