Skillet chicken and olive pesto sauce bake
145
This one pot chicken and olive pesto sauce bake is made in a skillet, it takes very little to prepare and it's utterly delicious.
4
4 chicken legs full skin on
400 g potatoes whole small, thoroughly washed
1 red pepper
3-4 tbsp olive pesto sauce I used Sacla No 18
1 tsp turmeric
1 pinch long peppers powder
1 pinch red chilli flakes
4 cloves garlic
6 tbsp parsley fresh and finely chopped
2 tbsp thyme fresh
2 tsp tomato paste
200 ml white wine
100 ml stock chicken or vegetable
1 tsp Salt I used Black Himalayan salt
400 g potatoes whole small, thoroughly washed
1 red pepper
3-4 tbsp olive pesto sauce I used Sacla No 18
1 tsp turmeric
1 pinch long peppers powder
1 pinch red chilli flakes
4 cloves garlic
6 tbsp parsley fresh and finely chopped
2 tbsp thyme fresh
2 tsp tomato paste
200 ml white wine
100 ml stock chicken or vegetable
1 tsp Salt I used Black Himalayan salt
1. Preheat the oven at 190°C or 375°F.
2. Start by seasoning the chicken well on both sides and fry in a large skillet on both sides together with the potatoes. I keep skin on for both chicken and...
See the full directions on my site
Nutritions
Calories
2268
Sodium
22mg
0% DV
Fat
203g
312% DV
Protein
4g
9% DV
Carbs
25g
8% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat70g350%
Polysaturated Fat24g151%
Monosaturated Fat109g681%
Cholesterol196mg65%
Sodium22mg0%
Potassium555mg15%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber6g24%
Sugar1g3%
Vitamin A142IU2%
Vitamin B62mg138%
Vitamin C25mg43%
Calcium65mg6%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.