Skillet chicken and olive pesto sauce bake

39

This one pot chicken and olive pesto sauce bake is made in a skillet, it takes very little to prepare and it's utterly delicious.

4
4 chicken legs full skin on
400 g potatoes whole small, thoroughly washed
1 red pepper
3-4 tbsp olive pesto sauce I used Sacla No 18
1 tsp turmeric
1 pinch long peppers powder
1 pinch red chilli flakes
4 cloves garlic
6 tbsp parsley fresh and finely chopped
2 tbsp thyme fresh
2 tsp tomato paste
200 ml white wine
100 ml stock chicken or vegetable
1 tsp Salt I used Black Himalayan salt

1. Preheat the oven at 190°C or 375°F.
2. Start by seasoning the chicken well on both sides and fry in a large skillet on both sides together with the potatoes. I keep skin on for both chicken and...
See the full directions on my site

Nutritions

Calories
2268

Sodium
22mg
0% DV

Fat
203g
312% DV

Protein
4g
9% DV

Carbs
25g
8% DV

Fiber
6g
24% DV