Skillet Chicken with Apples

297

This Skillet Chicken with Apples and Onions combines sweet autumn fruit with aromatic rosemary and savory onions in a light and creamy Dijon sauce. Serve the easy fall dinner with mashed potatoes, biscuits, or noodles and a side of green beans or salad. It's a restaurant-quality dish that comes together in one skillet!

4
4 boneless skinless chicken cutlets ( about 6 ounces each )
1/2 sweet onion
2 T Dijon mustard
2 apples
1/2 c all purpose flour
1 T olive oil
2 T butter
2 cloves garlic
1 T minced fresh rosemary
1 c chicken broth
1/4 c heavy cream
1 t brown sugar
  1. Pat chicken dry and season on all sides with salt and pepper.
  2. Place the flour in a shallow dish and season with salt and pepper. Dredge each chicken cutlet in the seasoned flour, shaking off...

See the full directions on my site
Nutritions

Calories
415

Sodium
591mg
24% DV

Fat
22g
34% DV

Protein
12g
25% DV

Carbs
36g
12% DV

Fiber
3g
15% DV

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We are always on the lookout for the easiest side dishes we can find! Why is it always easier to decide on main courses, but side dishes stump us? After spending a lot of time making a show stopping main dish, who wants to spend hours on the sides? Today we are sharing 10 of ...

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